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Bengali-Style Ghol Recipe

Bengali-Style Ghol
How To Make Bengali-Style Ghol

Bengali-Style Ghol Recipe: A refreshing combination of curd with gondhoraj lebu, this Bengali-style ghol is a perfect summer treat.

  • Total Cook Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bengali-Style Ghol

  • 1 Cup curd
  • chilled water (as needed)
  • 2 ice cubes
  • to taste sugar
  • to taste rock salt
  • 1-2 tsp gondhoraj lebu juice
  • 2 tsp gondhoraj lebu zest

How to Make Bengali-Style Ghol

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1.
Blend curd, water, sugar and salt and blend it smooth. The drink will have chaas-like consistency, so add water accordingly.
2.
Add ice-cubes, gondhoraj lebu zest and juice to it and blend.
3.
Pour in the glasses, garnish with some more zest and serve.

Key Ingredients: curd , chilled water (as needed), ice cubes, sugar, rock salt, gondhoraj lebu juice, gondhoraj lebu zest

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