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Bengali-Style Ghol Recipe
How To Make Bengali-Style Ghol
Bengali-Style Ghol Recipe: A refreshing combination of curd with gondhoraj lebu, this Bengali-style ghol is a perfect summer treat.
- Total Cook Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Bengali-Style Ghol
- 1 Cup curd
- chilled water (as needed)
- 2 ice cubes
- to taste sugar
- to taste rock salt
- 1-2 tsp gondhoraj lebu juice
- 2 tsp gondhoraj lebu zest
How to Make Bengali-Style Ghol
HideShow Media1.
Blend curd, water, sugar and salt and blend it smooth. The drink will have chaas-like consistency, so add water accordingly.
2.
Add ice-cubes, gondhoraj lebu zest and juice to it and blend.
3.
Pour in the glasses, garnish with some more zest and serve.
Nutritional Value
- 177 KcalCalories
- 9gProtien
- 8gFats
- 18gCarbs
- 33gCholesterol
- 0gFibre
- 115MgSodium
- 424MgPotassium
- 0MgIron
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