Relish the exquisite taste of authentic Bengali seafood. Sensational shrimps are mixed with heart-warming masalas and cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever.
About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.
The West Bengal government will organise a Bengali food festival for the second year on the trot from October 21, officials said on Monday.
The festival will begin on Vijaydashmi or Dussehra, which falls on October 8th, 2019. The day also marks the end of Navratri and the beginning of a period of indulgence and spoiling yourself.
The recipe gives a healthy twist to kosha mangsho and replaces mutton with low-fat chicken.This kosha chicken dish tastes as good as the traditional kosha mangsho.
With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
Pohela Boishakh sees a lavish spread of authentic meals and swoon-worthy desserts, for the whole family to enjoy the day.
Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...
Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. Preparing and eating fish delicacies ...
If you plan to have an intimate get-together at home to celebrate the festival, you must try these fantastic Durga Puja recipes that will definitely impress your friends and family.
Although there is no dearth of Bengali eateries in New Delhi, Banga Bhawan's restaurant - Bijoli Grill - is a preferred choice when the intention to feast lures in the mind.
Bengali Mughlai Paratha recipe: It is a popular Bengali breakfast dish, which is also an equally popular street food in the city of Kolkata. Pair this porotha with green mint or coriander chutney, or with ...