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Kosha Mangsho Recipe

Kosha Mangsho
How to make Kosha Mangsho

About Kosha Mangsho Recipe: Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Kosha Mangsho

  • 500 Gram Mutton (cut into pieces)
  • 1/4 cup Mustard oil
  • 4 pieces Cloves
  • Green cardamoms and some tiny pieces of cinnamon
  • 1/2 cup Onions, grated
  • 1 tbsp Ginger-garlic paste
  • to taste Chilli powder
  • 1/2 tbsp Turmeric
  • 1 tbsp Cumin seeds (ground), roasted
  • 500 gram Hung curd
  • 1 1/2 tbsp Salt

How to Make Kosha Mangsho

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1.
Heat oil and add cloves, cardamom and cinnamon.
2.
Add onions and saute till soft.
3.
Add ginger-garlic paste, chilli powder and turmeric and stir fry.
4.
Add meat, stir fry over high heat till opaque.
5.
Lower the heat and saute till fat separates.
6.
Add curd, cumin and salt and saute till fat separates again.
7.
Cover tight and cook over very low heat, till it gets cooked.
8.
Serve hot.

Key Ingredients: Mutton (cut into pieces), Mustard oil, Cloves, Onions, Ginger-garlic paste, Chilli powder, Turmeric, Cumin seeds (ground), Hung curd, Salt

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