Kosha Mangsho Recipe

 
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Kosha Mangsho
How to make Kosha Mangsho
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.

Ingredients of Kosha Mangsho

  • 500 Gram Mutton (cut into pieces)
  • 1/4 Cup Mustard oil
  • 4 Pieces Cloves
  • Green cardamoms and some tiny pieces of cinnamon
  • 1/2 Cup Onions, grated
  • 1 Tbsp Ginger-garlic paste
  • To taste Chilli powder
  • 1/2 Tbsp Turmeric
  • 1 Tbsp Cumin seeds (ground), roasted
  • 500 Gram Hung curd
  • 1 1/2 Tbsp Salt

How to Make Kosha Mangsho

  • 1.Heat oil and add cloves, cardamom and cinnamon.
  • 2.Add onions and saute till soft.
  • 3.Add ginger-garlic paste, chilli powder and turmeric and stir fry.
  • 4.Add meat, stir fry over high heat till opaque.
  • 5.Lower the heat and saute till fat separates.
  • 6.Add curd, cumin and salt and saute till fat separates again.
  • 7.Cover tight and cook over very low heat, till it gets cooked.
  • 8.Serve hot.
Key Ingredients: Mutton (cut into pieces), Mustard oil, Cloves, Onions, Ginger-garlic paste, Chilli powder, Turmeric, Cumin seeds (ground), Hung curd, Salt

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