About Berry Parfait Hazelnut White Chocolate Sable Recipe: A delectable frozen dessert of parfait packed with the delicious berries, served with hazelnut crumble made of white chocolate, cocoa and puffed rice. Topped with warm flexy berry of raspberry and pectin, this sweet spread would be the perfect dessert to prepare for the special someone this valentines day!
Ingredients of Berry Parfait Hazelnut White Chocolate Sable
For berry parfait:
12 nos egg yolk
110 gms caster sugar
300 gms berry puree
150 gms cream cheese
300 gms double cream
For Hazelnut Streusel:
440 gms ground hazelnut
480 gms flour
360 gms caster sugar
400 gms butter
For Hazelnut White Chocolate Pressed Sable:
900 gms hazelnut streusel
40 gms cocoa butter
120 gms puffed rice
140 gms clarified butter
300 gms melted white chocolate
For Flexy Berry:
500 gms raspberry puree
150 gms sugar
60 gms liquid glucose
4 gms pectin
How to Make Berry Parfait Hazelnut White Chocolate Sable
Prepare Berry Parfait:
1.Boil the sugar with little water till 120 C, beat the egg yolk and add the sugar syrup slowly and make a soft peak texture.
2.Add berry puree, cream cheese and finally add double cream. Pour it in a mould and freeze overnight.
Prepare Hazelnut Streusel:
1.Mix all the ingredients in mixing bowl until it become a crumble texture, bake the crumble in a reheated oven for 12 minutes at 165 C. take out from the oven and allow to cool.
Prepare Hazelnut White Chocolate Pressed Sable:
1.Mix everything together and put it in the desired mould and press with a flat bottom tool. Keep it in the refrigerator until ready to use.
Prepare Flexy Berry:
1.Heat the berry puree, 100 gms of sugar and glucose in a heavy bottom pan, once it reach 60*C add the remaining sugar and pectin and cook well.
2.Spread it on a silipat and keep in the oven for 12 minutes at 140 C.
Key Ingredients: For berry parfait:, egg yolk, caster sugar, berry puree, cream cheese, double cream, For Hazelnut Streusel:, ground hazelnut, flour, caster sugar, butter, For Hazelnut White Chocolate Pressed Sable:, hazelnut streusel, cocoa butter, puffed rice, clarified butter, melted white chocolate, For Flexy Berry:, raspberry puree, sugar, liquid glucose, pectin
