Bharwan Aloo Recipe

 
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Bharwan Aloo
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Bharwan aloo are north Indian starters in which potato cases are stuffed with paneer, spices and baked golden.

Ingredients of Bharwan Aloo

  • 6-7 potatoes, medium size
  • 1/2 cup paneer, grated
  • 1 tspcoriander powder
  • 1/2 tsp garam masala
  • 1/4 tsp red chilli powder
  • 1/4 tsp black pepper powder
  • 1 tsp amchoor (raw mango powder)
  • 4 tsp butter
  • salt, to taste
  • 2-3 green chillies, finely chopped
  • 1 Tbsp coriander, finely chopped
  • Oil
  • To Garnish Bharwan Aloo:
  • Chaat masala
  • Coriander leaves

How to Make Bharwan Aloo

  • 1.Pre-heat the oven to 220 C.
  • 2.Peel potatoes, slice off a little of the top and scoop out the inside leaving a shell.
  • 3.Boil the scooped out potato and potato shells till the shells are cooked but firm.
  • 4.Glaze the potato shells with some oil, keep aside.
  • 5.In a bowl, put the paneer, scooped out potato, coriander powder, garam masala, amchoor, red chilli powder, green chillies, coriander leaves and butter.
  • 6.Mix and mash it all together, add the salt and pepper and mix again.
  • 7.Stuff the potato shells with the mixture.
  • 8.Bake in the oven for 15 minutes or in an OTG for 10 minutes.
  • 9.Cut into halves lengthwise, garnish.
  • 10.Your bharwan aloo are ready to serve.
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