Story ProgressBack to home

Bhojpuri-Style Bafauri Recipe

Bhojpuri-Style Bafauri
How to make Bhojpuri-Style Bafauri

Bafauri is a chana dal-based steamed snack that makes a perfect snack to pair with your cup of tea. It resembles dal vada but includes no oil or the process of frying.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Bhojpuri-Style Bafauri

  • 2 cups Soaked chana dal
  • 1 Onion, finely chopped
  • 2-3 Green chillies, finely chopped
  • 1/2 tsp Ajwain
  • 1-2 tsp Roasted jeera powder
  • 2-3 tbsp Coriander leaves, chopped
  • to taste Salt

How to Make Bhojpuri-Style Bafauri

HideShow Media
Add the soaked chana dal in mixer grinder and make a smooth paste.
Add all the other ingredients in the paste and mix well.
Heat a steamer and grease it well. Now, make small roundels out of the paste and add to the steamer.
Steam it for at least 15-20 minutes. Once the pakoda is cooked, transfer them to a bowl.
Serve hot with chutney of your choice.
Dark / Light mode