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Bhojpuri-Style Bafauri Recipe
- NDTV Food
![Bhojpuri-Style Bafauri](https://c.ndtvimg.com/2023-01/gmdn51l8_dal-pakoda_625x300_01_January_23.jpg)
How to make Bhojpuri-Style Bafauri
Bafauri is a chana dal-based steamed snack that makes a perfect snack to pair with your cup of tea. It resembles dal vada but includes no oil or the process of frying.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Bhojpuri-Style Bafauri
- 2 cups Soaked chana dal
- 1 Onion, finely chopped
- 2-3 Green chillies, finely chopped
- 1/2 tsp Ajwain
- 1-2 tsp Roasted jeera powder
- 2-3 tbsp Coriander leaves, chopped
- to taste Salt
How to Make Bhojpuri-Style Bafauri
HideShow Media1.
Add the soaked chana dal in mixer grinder and make a smooth paste.
2.
Add all the other ingredients in the paste and mix well.
3.
Heat a steamer and grease it well. Now, make small roundels out of the paste and add to the steamer.
4.
Steam it for at least 15-20 minutes. Once the pakoda is cooked, transfer them to a bowl.
5.
Serve hot with chutney of your choice.