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Bhuna Paneer Roll Recipe
How To Make Bhuna Paneer Roll
Bhuna paneer roll recipe is one stellar recipe that will compel you to look at the starter in a whole new avatar. If you are looking for something delicious and wholesome, this snack can be a right choice.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Bhuna Paneer Roll
- 1 tsp Garam Masala
- A pinch of Chaat Masala
- 1 tsp Red Chilli Powder
- 1 tsp Ginger Garlic Paste
- 1 tsp Mustard Oil
- Juice Of 1/2 Lemon
- 1/2 tsp Black Salt
- to taste Salt
- 2 tbsp Hung Curd
- 1 cup Paneer (Cubed)
- 1/2 cup Onion (Cut In Squares)
- 2 tsp Green Chutney
- 2 Tortillas/Leftover Roti/Paratha
How to Make Bhuna Paneer RollHideShow Media
Preheat the oven to 220 degrees Celsius.
To Make The Paneer Filling:
In a large bowl, add all the dry spice powders, ginger-garlic paste, mustard oil, lime juice, both the salts and hung yogurt. Mix well. Add the paneer and onion to the marinade and make sure they are coated well.
Switch on the grill in the oven, and thread the marinated pieces of paneer on a skewer, alternating with onions. Then, place the skewers on a baking tray or balance the skewers on the edges of the baking tray so that the paneer does not touch the surface of the tray.
Place the tray under the grill till the paneer is charred. Use a fork to transfer the paneer from the skewers into a bowl.
Alternatively, you can also heat a thick-bottomed pan, a griddle pan or a cast iron pan and place the marinated pieces of paneer on it, making sure there is space between each piece. Cook on high heat till the paneer is charred. Then, using a flat spatula, transfer them to a plate or a bowl.
While the paneer is being grilled, prepare the chutney. Add all the ingredients for the chutney to a blender jar and blitz it up. Transfer to a bowl until required.
To Make The Roll:
Heat a tawa and place a roti or paratha on the pan and warm it roughly for a minute on each side. Place the paratha on a plate, arrange the pieces of paneer and onion in the centre and drizzle with the green chutney.
Fold to close it, and for the ease of eating, wrap the bottom half of the roll in foil.