About Bibim Guksu Recipe: Bibim Guksu, or spicy noodles is a delicious cold salad dish seasoned with sweet and tangy Korean flavourings. It is one of the most popular traditional noodle dishes in Korean cuisine that is perfect for the summer days. If you’re looking for an easy meal with a little bit of zest, this is what you need!
Ingredients of Bibim Guksu
180 gms dried buckwheat noodles (or soba noodles
2 lettuce leaves, sliced
140 gms red cabbage, sliced
1/2 small cucumber, julienne
1/3 small carrot, julienne
60 gms red radish (optional), julienne
A few snow pea sprouts (optional)
2 tbsp kimchi (cut into thumbnail size)
For Biblim sauce:
2 tbsp gochujang (Korean chili paste
2 tbsp rice vinegar
15 ml soy sauce
15 ml honey
15 ml brown sugar
15 ml sesame oil
15 ml sesame seeds (toasted)
How to Make Bibim Guksu
1.Boil the noodles in rolling boiling water and drain the noodles. Run some cold water over the noodles to cool them down. Drain.
2.Place the noodles in a large serving bowl and mix all the salad ingredients with Korean sauce. After all the ingredients are put in the bowl, serve.
3.To eat, mix all ingredients well with chopsticks and indulge.
Key Ingredients: dried buckwheat noodles (or soba noodles, lettuce leaves, red cabbage, cucumber, carrot, red radish (optional), A few snow pea sprouts (optional), kimchi (cut into thumbnail size), gochujang (Korean chili paste, rice vinegar, soy sauce, honey, brown sugar, sesame oil, sesame seeds (toasted)