Biscotti Recipe

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  • Recipe Servings: 8
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  • Difficulty Level: Medium

Elevate your coffee hour with this delectable biscotti. All you need is butter, sugar, eggs, flour and baking powder. Seriously, it doesn't get easier than this.

Ingredients of Biscotti

  • 800 gm of white butter
  • 1200 gm of sugar
  • 12 eggs
  • 2000 gm of flour
  • 40 gm of baking powder

How to Make Biscotti

  • 1.1. Pre-heat oven at 150C.
  • 2.2. Put the sugar and butter in a planetary mixer for creaming slowly.
  • 3.3. Add in the eggs one by one. When the mixture becomes fluffy, add flour, nuts and baking powder.
  • 4.4. Chill it till it sets. Make into logs and bake it for the first time at 180C.
  • 5.5. After allowing it to cool, cut slices from the chill baked log and transfer to a tray.
  • 6.6. Bake it again at 150C till it gets crispy and turns golden.

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