Bisi Bele Bhaat Recipe

How to Make Bisi Bele Bhaat

• 1.Cook the rice and toor dal and keep it aside.
• 2.Soak the tamarind in hot water and extract the tamarind water.
• 3.Boil the vegetables.
• 4.In a pan heat oil and add chana dal, urad dal, jeera, fenugreek, pepper, red chilli. Fry until dal turns light brown.
• 5.Fry couscous and curry leaves. Grind the fried ingredients with coconut.
• 6.Boil the tamarind water for 1 to 2 minutes. Add turmeric powder, salt and jaggery to it.
• 7.Add vegetables and allow it to boil for 5 to 6 minutes.
• 8.Add the grounded mixture. Let it boil for 2 to 3 minutes.
• 9.Add toor dal followed by rice and cook for 2 minutes.
• 10.Heat oil in a pan and fry groundnut, channa dal, urad dal and mustard.
• 11.Add the fired ingredients to the bisi belebath.
• 12.Garnish with boondhi and coriander leaves. Serve hot.