Blueberry Coconut Popsicles Recipe

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Blueberry Coconut Popsicles
How to make Blueberry Coconut Popsicles
  • Chef: Swasti Aggarwal, Food Strategist at Foodhall
  • Recipe Servings: 8
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Keep cool this summer with this healthy, vegan dessert.

Ingredients of Blueberry Coconut Popsicles

  • 2 Cups Fresh blueberries
  • 1 1/2 Tbsp Water
  • 5 Tbsp Maple syrup
  • 3/4 Cup Coconut milk (canned or fresh)
  • 1/2 Cup Almond milk
  • Popsicle moulds

How to Make Blueberry Coconut Popsicles

  • 1.In a saucepan, add the blueberries, water and 3 tbsp maple syrup. Bring it to gentle syrup over medium heat. Don’t crush the berries. Let it cool.
  • 2.In another bowl, whisk together the coconut milk, 2 tbsp maple syrup and almond milk.
  • 3.Take the Popsicle moulds and fill it half with the blueberry mix and half with the coconut milk mix. Let it freeze overnight so that the popsicles are solid.
  • 4.Serve chilled.
Key Ingredients: Fresh blueberries, Water, Maple syrup, Coconut milk (canned or fresh), Almond milk, Popsicle moulds