How to make Blueberry Coconut Popsicles
Recipe Servings: 8
Total Cook Time:
Difficulty Level: Easy
Keep cool this summer with this healthy, vegan dessert.
Ingredients of Blueberry Coconut Popsicles
- 2 Cups Fresh blueberries
- 1 1/2 Tbsp Water
- 5 Tbsp Maple syrup
- 3/4 Cup Coconut milk (canned or fresh)
- 1/2 Cup Almond milk
- Popsicle moulds
How to Make Blueberry Coconut Popsicles
- 1.In a saucepan, add the blueberries, water and 3 tbsp maple syrup. Bring it to gentle syrup over medium heat. Don’t crush the berries. Let it cool.
- 2.In another bowl, whisk together the coconut milk, 2 tbsp maple syrup and almond milk.
- 3.Take the Popsicle moulds and fill it half with the blueberry mix and half with the coconut milk mix. Let it freeze overnight so that the popsicles are solid.
- 4.Serve chilled.
Key Ingredients: Fresh blueberries, Water, Maple syrup, Coconut milk (canned or fresh), Almond milk, Popsicle moulds