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Blueberry Coconut Popsicles Recipe

Blueberry Coconut Popsicles
How to make Blueberry Coconut Popsicles

About Blueberry Coconut Popsicles Recipe: Keep cool this summer with this healthy, vegan dessert.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings8
  • Easy

Ingredients of Blueberry Coconut Popsicles

  • 2 Cups fresh blueberries
  • 1 1/2 tbsp water
  • 5 tbsp maple syrup
  • 3/4 cup coconut milk (canned or fresh)
  • 1/2 cup almond milk
  • Popsicle moulds

How to Make Blueberry Coconut Popsicles

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1.
In a saucepan, add the blueberries, water and 3 tbsp maple syrup. Bring it to gentle syrup over medium heat. Don’t crush the berries. Let it cool.
2.
In another bowl, whisk together the coconut milk, 2 tbsp maple syrup and almond milk.
3.
Take the Popsicle moulds and fill it half with the blueberry mix and half with the coconut milk mix. Let it freeze overnight so that the popsicles are solid.
4.
Serve chilled.

Key Ingredients: fresh blueberries, water, maple syrup, coconut milk (canned or fresh), almond milk, Popsicle moulds

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