Blueberry Coconut Popsicles Recipe
How to make Blueberry Coconut Popsicles
About Blueberry Coconut Popsicles Recipe: Keep cool this summer with this healthy, vegan dessert.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings8
Ingredients of Blueberry Coconut Popsicles
- 2 Cups fresh blueberries
- 1 1/2 tbsp water
- 5 tbsp maple syrup
- 3/4 cup coconut milk (canned or fresh)
- 1/2 cup almond milk
- Popsicle moulds
How to Make Blueberry Coconut PopsiclesHideShow Media
In a saucepan, add the blueberries, water and 3 tbsp maple syrup. Bring it to gentle syrup over medium heat. Don’t crush the berries. Let it cool.
In another bowl, whisk together the coconut milk, 2 tbsp maple syrup and almond milk.
Take the Popsicle moulds and fill it half with the blueberry mix and half with the coconut milk mix. Let it freeze overnight so that the popsicles are solid.
Key Ingredients: fresh blueberries, water, maple syrup, coconut milk (canned or fresh), almond milk, Popsicle moulds