Blueberry Mille Feuille Recipe

 
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Blueberry Mille Feuille
How to make Blueberry Mille Feuille

About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one that comes with a blueberry compote with white chocolate and whipped cream on top. A true blue brunch or high tea dessert to prepare at home.

Ingredients of Blueberry Mille Feuille

  • For shortcake base:
  • 400 gms refined flour
  • 200 gms castor sugar
  • 2 Eggs
  • 300 gms butter
  • For blueberry cream:
  • 200 gms fresh cream
  • 300 gms white chocolate
  • blueberry compote (as required)
  • 400 gms whipped cream

How to Make Blueberry Mille Feuille

  • Prepare shortcake base:
  • 1.Cream the butter and sugar well until it becomes soft and light in texture.
  • 2.Add in the eggs, one at a time. Beat well until creamy.
  • 3.Fold in the flour gently.
  • 4.Refrigerate the shortcake paste for one hour.
  • 5.Line individual tart bases with the shortcake paste. Poke the base with a fork and bake for 30 minutes in a pre-heated oven in 180°c.
  • Prepare blueberry cream:
  • 1.Heat fresh cream in a saucepan.
  • 2.Remove from the stove and add white chocolate. Mix until the chocolate melts into the cream.
  • 3.Fold in the whipped cream gently.
  • 4.Add the blueberry compote, mix gently and leave it to cool.
  • To serve:
  • 1.Place one shortcake base on a plate. Pipe the blueberry cream on it.
  • 2.Repeat the process.
  • 3.Garnish the mille feuille with more blueberry cream, shards of chocolate and fresh strawberry compote.
Key Ingredients: refined flour, castor sugar, Eggs, butter, fresh cream, white chocolate, blueberry compote (as required), whipped cream

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