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Blueberry Mille Feuille Recipe

Blueberry Mille Feuille
How to make Blueberry Mille Feuille

About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one that comes with a blueberry compote with white chocolate and whipped cream on top. A true blue brunch or high tea dessert to prepare at home.

  • Total Cook Time2 hrs 10 mins
  • Prep Time 20 mins
  • Cook Time1 hr 50 mins
  • Recipe Servings2
  • Medium

Ingredients of Blueberry Mille Feuille

  • For shortcake base:
  • 400 gms refined flour
  • 200 gms castor sugar
  • 2 Eggs
  • 300 gms butter
  • For blueberry cream:
  • 200 gms fresh cream
  • 300 gms white chocolate
  • blueberry compote (as required)
  • 400 gms whipped cream

How to Make Blueberry Mille Feuille

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Prepare shortcake base:

1.
Cream the butter and sugar well until it becomes soft and light in texture.
2.
Add in the eggs, one at a time. Beat well until creamy.
3.
Fold in the flour gently.
4.
Refrigerate the shortcake paste for one hour.
5.
Line individual tart bases with the shortcake paste. Poke the base with a fork and bake for 30 minutes in a pre-heated oven in 180°c.

Prepare blueberry cream:

1.
Heat fresh cream in a saucepan.
2.
Remove from the stove and add white chocolate. Mix until the chocolate melts into the cream.
3.
Fold in the whipped cream gently.
4.
Add the blueberry compote, mix gently and leave it to cool.

To serve:

1.
Place one shortcake base on a plate. Pipe the blueberry cream on it.
2.
Repeat the process.
3.
Garnish the mille feuille with more blueberry cream, shards of chocolate and fresh strawberry compote.

Key Ingredients: refined flour, castor sugar, Eggs, butter, fresh cream, white chocolate, blueberry compote (as required), whipped cream

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