How to Make Blueberry Pie
1.Lightly oil a 9-inch pie pan.
2.Mix the oats, flour and salt in a bowl.
3.Slowly drizzle mix the canola oil and agave nectar. Combine.
4.Now add water, be careful not to add too much.
5.No rolling and chilling needed. Just neatly press the dough into the prepared pie pan.
6.Preheat the oven to 325 degrees Fahrenheit. Bake until golden & then allow it to cool. (20-25 minutes)
7.In the meanwhile add the frozen blueberries, lemon juice and let them simmer for a while in a pan with butter. Then add cinnamon.
8.Simmer for a while and let it cool down.
9.Mix the ricotta cheese into the cooled berry mixture.
10.Lather on the blueberry mixture on the pie crust and adorn with strawberries.