Bolo De Rulao (Semolina Cake) Recipe

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Bolo De Rulao (Semolina Cake)
How To Make Bolo De Rulao (Semolina Cake)
  • Recipe By: Niru Gupta
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake.

Ingredients of Bolo De Rulao (Semolina Cake)

  • 1 Cup butter
  • 1 cup sugar, powdered
  • 4 Eggs, separated
  • 2 cups coconut, grated
  • 2 cup semolina (soojee)
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp rose/almond essence
  • 9 inch round cake tin lined with butter paper or greased and dusted with flour.

How to Make Bolo De Rulao (Semolina Cake)

  • 1.Mix the coconut, semolina, baking powder and salt and keep aside. Mix butter and sugar till fluffy.
  • 2.Add the egg yolks to the mixture and beat again. Fold in the semolina mixture (add a little milk in case too stiff). It should be like a thick batter.
  • 3.Add the essence. Beat egg whites stiff and fold into the mixture.
  • 4.Transfer the mixture into the prepared tin. Leave refrigerated, overnight.
  • 5.Bake in a pre-heated oven (180 C-375 F) for about 35 minutes or tilll brown and cooked through.
Key Ingredients: butter, sugar, powdered, Eggs, separated, coconut, semolina (soojee), baking powder, salt, rose/almond essence,