Bolo De Rulao (Semolina Cake) Recipe

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Bolo De Rulao (Semolina Cake)
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:

Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake.

Ingredients of Bolo De Rulao (Semolina Cake)

  • 1 cup butter
  • 1 cup sugar, powdered
  • 4 eggs, separated
  • 2 cups coconut, grated
  • 2 cups semolina (soojee)
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp rose/almond essence
  • 9 inch round cake tin lined with butter paper or greased and dusted with flour.

How to Make Bolo De Rulao (Semolina Cake)

  1. Mix the coconut, semolina, baking powder and salt and keep aside. Mix butter and sugar till fluffy.
  2. Add the egg yolks to the mixture and beat again. Fold in the semolina mixture (add a little milk in case too stiff). It should be like a thick batter.
  3. Add the essence. Beat egg whites stiff and fold into the mixture.
  4. Transfer the mixture into the prepared tin. Leave refrigerated, overnight.
  5. Bake in a pre-heated oven (180 C-375 F) for about 35 minutes or tilll brown and cooked through.
Nutritional Information
Calories 860.9 Kcal
  • 82.5gCarbs
  • 53.9gFats
  • N/A Cholesterol
  • 12.3gProtein
  • N/AFiber
Calcium: 136.3 mgPhosphorous: 189.5 mgSodium: 400.0 mgPotassium: 49.0 mg