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Bombay Sagu Recipe
A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Bombay Sagu
- Use any two of the following vegetables:
- 200 gm carrot
- 200 gm capsicum
- 200 gm cauliflower
- 200 gm green peas
- 200 gm tomatoes
- 200 gm onions
- 200 gm potatoes
- 200 gm cabbage
- 4-5 green chillies
- 2 thin slices of ginger
- 1/2 tsp turmeric powder
- Salt-to your taste
- 2-3 Tbsp gram flour
- 1/2 tsp mustard seeds
- Lime / lemon juice - to your taste
- Coriander leaves to garnish
How to Make Bombay Sagu
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1. Finely chop your choice of vegetables, green chilies and ginger. Keep aside.
2.
2. Fry mustard seeds, add the vegetables, salt, turmeric powder and saute.
3.
3. Pour in a little water (depending on your choice of vegetables) and let it boil on low heat.
4.
4. Mix gram flour with a little water to make a thin paste.
5.
5. Add this to the cooked vegetables and boil till it becomes thick (porridge consistency).
6.
6. Add lime / lemon juice and chopped cilantro.
7.
7. Serve hot.