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Boulettes de Moutons aux Epinards Recipe
Minced meat balls doused in a creamy tomato and spinach curry. Served with steamed rice.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Boulettes de Moutons aux Epinards
- 150 gm minced meat
- Marinade:
- Salt and pepper
- 1 tsp garlic paste
- 1 tsp refined flour
- Main preparation:
- 2 Tbsp refined oil
- 2 Tbsp onions, chopped
- 2 Tbsp tomatoes, chopped
- 1 tsp parsley, chopped
- 3 tsp spinach, chopped
- Pinch of nutmeg
- 1/4 cup of cream
How to Make Boulettes de Moutons aux Epinards
HideShow Media1.
Mix minced meat with salt, pepper powder, garlic and refined flour.
2.
Shape the meat into a palm sized ball.
3.
Now fry the meatballs on low flame for about 5 minutes and keep them aside.
4.
Heat oil in pan. Add chopped onions, tomatoes, parsley, spinach, nutmeg, fried meat balls and cream.
5.
Cover the pan and cook for about 20 minutes.
6.
Boulettes de Moutons aux Epinards is ready.
7.
Serve hot with rice.