Broccoli and Walnut Mould Recipe

 
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Broccoli and Walnut Mould
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Broccoli and walnuts moulded in a ring shape with gelatin. A new twist to salads!

Ingredients of Broccoli and Walnut Mould

  • 1 Tbsp (8 gm) gelatin
  • 2 cups water
  • 1 cup broccoli, chopped and blanched
  • 1/2 cup walnuts (akhrot), shelled and chopped
  • 1/2 tsp salt or to taste
  • 1/4 tsp powdered black pepper (pissi kali mirch)
  • 1/4 cup baby corn, cooked and chopped
  • A mould, rinsed in cold water

How to Make Broccoli and Walnut Mould

  • 1.In half a cup of water at room temperature, sprinkle the gelatin and let soak for 1/2 an hour.
  • 2.Pour 1 1/2 cups of boiling water over and mix well to dissolve. Leave to cool.
  • 3.When cool and beginning to set, mix in the broccoli, walnuts, salt, pepper and corn.
  • 4.Transfer into the mould and leave to chill and set in the refrigerator.
  • 5.When ready to serve, pass a knife around to loosen edges, place an inverted plate over the mould and turn upside down.
  • 6.The molded salad will fall into the plate. Serve.

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