Broccoli, Babycorn and Colourful Pasta Salad Recipe
How to make Broccoli, Babycorn and Colourful Pasta Salad
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of cream for some indulgence.
Ingredients of Broccoli, Babycorn and Colourful Pasta Salad
- 1 cup broccoli, cut into small pieces
- 6-7 babycorns, diced into big chunks
- 1 Tbsp olive oil
- 1 tsp chopped garlic
- Salt and pepper to taste
- 2 cups penne, multi-flavoured (spinach, beetroot)
- ¼ cup Parmesan shavings
How to Make Broccoli, Babycorn and Colourful Pasta Salad
- 1.1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain well.
- 2.2. Boil the penne until al dante. Run under cold water and drain well.
- 3.3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown.
- 4.4. Add the broccoli and toss well for 1-2 minutes. Add seasoning and remove from the flame.
- 5.5. Toss in the pasta, and finish with a shaving of Parmesan on top.
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