Broccoli, Babycorn and Colourful Pasta Salad Recipe

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How to make Broccoli, Babycorn and Colourful Pasta Salad

This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of fresh and thick cream for some indulgence.

Total Cook Time 35 mins
Prep Time 05 mins
Cook Time 30 mins
Recipe Servings2
Easy

Ingredients of Broccoli, Babycorn and Colourful Pasta Salad

1 cup broccoli, cut into small pieces
6-7 babycorns, diced into big chunks
1 Tbsp olive oil
1 tsp chopped garlic
Salt and pepper to taste
2 cups penne, multi-flavoured (spinach, beetroot)
¼ cup Parmesan shavings

How to Make Broccoli, Babycorn and Colourful Pasta Salad

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1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain well.

2. Boil the penne until al dante. Run under cold water and drain well.

3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown.

4. Add the broccoli and toss well for 1-2 minutes. Add seasoning and remove from the flame.

5. Toss in the pasta, and finish with a shaving of Parmesan on top.

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