How to make Broccoli, Babycorn and Colourful Pasta Salad
Chef: Plavaneeta Borah
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of fresh and thick cream for some indulgence.
Ingredients of Broccoli, Babycorn and Colourful Pasta Salad
1 cup broccoli, cut into small pieces
6-7 babycorns, diced into big chunks
1 Tbsp olive oil
1 tsp chopped garlic
Salt and pepper to taste
2 cups penne, multi-flavoured (spinach, beetroot)
¼ cup Parmesan shavings
How to Make Broccoli, Babycorn and Colourful Pasta Salad
1.1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain well.
2.2. Boil the penne until al dante. Run under cold water and drain well.
3.3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown.
4.4. Add the broccoli and toss well for 1-2 minutes. Add seasoning and remove from the flame.
5.5. Toss in the pasta, and finish with a shaving of Parmesan on top.
