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Brownie Recipe
A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Brownie
- 2 1/4 cup butter
- 2 cups flour
- 4 cups castor sugar
- 10 eggs
- 1 cup cocoa powder
- 3 1/4 cups walnuts
- 1/2 tsp baking powders
- 1/2 tsp salt
- 2 tsp vanilla essence
How to Make Brownie
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1. Sift flour, baking powder and the cocoa powder.
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2. In a bowl mix in the butter, vanilla essence and the sugar until creamed, add in the salt.
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3. Now, gradually mix in the eggs one by one.
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4. Then add in the flour and fold well to form a smooth mix.
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5. Add in 3/4th of the walnuts and mix well.
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6. Grease a baking pan, and pour the mix.
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7. Sprinkle the rest of the walnut on top.
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8. Bake in a moderate oven for 35 - 40 minutes or till done.