Burmese Dessert Recipe
How to make Burmese Dessert
Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Burmese Dessert
- 100 gm black and white sesame seeds, mixed
- 3 eggs, beaten
- 50 gm powdered sugar
- 1 cup water
- 1 cup flour
- 2 Tbsp sugar
- 1 tsp vanilla essence
- Flour, to coat
- Oil to deep fry
- Cinnamon powder, to sprinkle on top
- 2-3 Tbsp gooseberries, chopped, to garnish
- 2-3 basil leaves, chopped, to garnish
How to Make Burmese DessertHideShow Media
In a pan, dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside.
Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside.
In another pan, add the flour and water. Mix well with a whisk and add some vanilla essence.
Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a few minutes.
Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper.
Place the deep fried treats on a plate.
Sprikle some cinnamon powder and the sesame seed-sugar mixture on top.
Garnish with some chopped gooseberries and basil leaves.