How to Make Burmese Dessert
1.In a pan dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside.
2.Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside.
3.In another pan add the flour and water. Mix well with a whisk and add some vanilla essence.
4.Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a few minutes.
5.Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper.
1.Place the deep fried treats on a plate.
2.Sprikle some cinnamon powder and the sesame seed-sugar mixture on top.
3.Garnish with some chopped gooseberries and basil leaves.