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Butter Crunch Biscuits Recipe
A crunchy cookie made with butter, flour, cornflakes and nuts.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Butter Crunch Biscuits
- 200 gm butter
- 1 tsp vanilla essence
- 100 gm castor sugar
- 175 gm flour
- 1 tsp baking powder
- 1 large Tbsp cocoa powder
- 100 gm crushed cornflakes
- 2 Tbsp chopped nuts
How to Make Butter Crunch Biscuits
HideShow Media1.
Cream the butter, essence and sugar together.
2.
Add remaining ingredients.
3.
Place in spoonfuls on greased baking sheets.
4.
Bake in a preheated oven at 175 degree C for 10-12 minutes.
5.
Cool before removing from the tray.