Buttermilk Scones Recipe

 
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Buttermilk Scones
How to make Buttermilk Scones
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Buttermilk Scones Recipe: Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream.

Ingredients of Buttermilk Scones

  • 500 gms flour
  • 2 tsp bicarbonate soda
  • 2 tsp cream of tartar
  • 75 gms butter
  • 2 tsp caster sugar
  • 300 ml buttermilk
  • 1 cookie cutter
  • 1 Egg (beaten)
  • Cream

How to Make Buttermilk Scones

  • 1.In a big bowl add flour, bicarbonate soda, cream of tartar, butter along with caster sugar and mix.
  • 2.While mixing keep adding some buttermilk, bring it all together, forming dough and take it out on a board.
  • 3.Sprinkle some flour on the board and pat the dough to the thickness of your choice.
  • 4.Cut small pieces of the dough with the cookie cutter and place them on a baking tray.
  • 5.With the help of a brush touch up the pieces with the beaten egg.
  • 6.Bake in an oven set at 220degree for about 10-12 minutes.
  • 7.To Serve: Server the scones with some whipped cream and strawberry jam on the side.
Key Ingredients: flour, bicarbonate soda, cream of tartar, butter, caster sugar, buttermilk, cookie cutter, Egg (beaten), Cream

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