Cajun Spiced Turkey Wrapped With Bacon Recipe

 
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Cajun Spiced Turkey Wrapped With Bacon
How to make Cajun Spiced Turkey Wrapped With Bacon
  • Chef: Manish Kusumwal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Cajun Spiced Turkey Wrapped With Bacon: A perfect Christmas feast! Bacon wrapped turkey breast laced with flavourful spices all over and baked to perfection, this turkey dish has special, homemade Cajun spice powder made with a melange of black pepper, paprika, cayenne powder, etc that gives us a spicy, mouth-watering flavour.

Ingredients of Cajun Spiced Turkey Wrapped With Bacon

  • 1 Large turkey breast
  • 1 tsp cajun spice
  • 1 cup spinach leaves (cooked and drained), chopped
  • 5 garlic pods, chopped
  • 10 gms salted butter
  • 1/4 cup feta cheese
  • 12 bacon strips
  • 1/4 tsp ground black pepper
  • For cajun spice:
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tbsp seasoning salt
  • 1 tbsp paprika
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp red pepper flakes (if you like it spicy))

How to Make Cajun Spiced Turkey Wrapped With Bacon

  • 1.For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar.
  • Prepare Turkey:
  • 1.Preheat oven to 350 degrees F (175 degrees C).
  • 2.Melt the butter in a pan add garlic and put the chopped spinach and sauté for 2 minutes and cool it.
  • 3.Slice turkey breast down the middle and lay it flat.
  • 4.Sprinkle Cajun spice, salt, and pepper on the inside of turkey.
  • 5.Spread the spinach evenly and put the crumbled feta cheese in the centre.
  • 6.Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon.
  • 7.Place wrapped turkey in a baking dish and season once more with cajun spice.
  • 8.Cook turkey breast until no longer pink in the centre and the juices run clear, about 30 minutes.
  • 9.Cook the wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
  • 10.You can also cover with an aluminium foil and do the cooking as aluminium foil helps keep food moist, ensures it cooks evenly.
  • 11.Slice and serve garnished with fresh parsley leaves.
Key Ingredients: turkey breast, cajun spice, spinach leaves (cooked and drained), garlic pods, salted butter, feta cheese, bacon strips, ground black pepper, For cajun spice:, onion powder, garlic powder, seasoning salt, paprika, ground black pepper, cayenne pepper, oregano, thyme, red pepper flakes (if you like it spicy))

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