Camel Milk Cake Tart Recipe
How to make Camel Milk Cake Tart
About Camel Milk Cake Tart Recipe: A delicious tart made with a few ingredients and less than an hour!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Camel Milk Cake Tart
- 15 Kg camel milk
- 1500 gms sugar
- 15 ml vinegar
- 250 gms butter
- 500 gms brown sugar
- 75 gms refined flour
- 2 eggs
How to Make Camel Milk Cake TartHideShow Media
Take a large bowl.
Mix all the dry and wet ingredients together to make a dough.
Gently roll the dough and place it on the mold to give a shape.
Bake for 20 minutes at 180'c.
Let the camel milk tart cool completely.
Garnish as desired.
Key Ingredients: camel milk, sugar, vinegar, butter, brown sugar, refined flour, eggs