How to make Camel Milk Cake Tart
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About Camel Milk Cake Tart Recipe: A delicious tart made with a few ingredients and less than an hour!
Ingredients of Camel Milk Cake Tart
- 15 Kg camel milk
- 1500 gms sugar
- 15 ml vinegar
- 250 gms butter
- 500 gms brown sugar
- 75 gms refined flour
- 2 eggs
How to Make Camel Milk Cake Tart
- 1.Take a large bowl.
- 2.Mix all the dry and wet ingredients together to make a dough.
- 3.Gently roll the dough and place it on the mold to give a shape.
- 4.Bake for 20 minutes at 180'c.
- 5.Let the camel milk tart cool completely.
- 6.Garnish as desired.
Key Ingredients: camel milk, sugar, vinegar, butter, brown sugar, refined flour, eggs