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Camel Milk Cake Tart Recipe
How to make Camel Milk Cake Tart
About Camel Milk Cake Tart Recipe: A delicious tart made with a few ingredients and less than an hour!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Camel Milk Cake Tart
- 15 Kg camel milk
- 1500 gms sugar
- 15 ml vinegar
- 250 gms butter
- 500 gms brown sugar
- 75 gms refined flour
- 2 eggs
How to Make Camel Milk Cake Tart
HideShow Media1.
Take a large bowl.
2.
Mix all the dry and wet ingredients together to make a dough.
3.
Gently roll the dough and place it on the mold to give a shape.
4.
Bake for 20 minutes at 180'c.
5.
Let the camel milk tart cool completely.
6.
Garnish as desired.