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Camel Milk Cake Tart Recipe

  • Camel Milk Cake Tart
  • Camel Milk Cake Tart
How to make Camel Milk Cake Tart

About Camel Milk Cake Tart Recipe: A delicious tart made with a few ingredients and less than an hour!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Camel Milk Cake Tart

  • 15 Kg camel milk
  • 1500 gms sugar
  • 15 ml vinegar
  • 250 gms butter
  • 500 gms brown sugar
  • 75 gms refined flour
  • 2 eggs

How to Make Camel Milk Cake Tart

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1.
Take a large bowl.
2.
Mix all the dry and wet ingredients together to make a dough.
3.
Gently roll the dough and place it on the mold to give a shape.
4.
Bake for 20 minutes at 180'c.
5.
Let the camel milk tart cool completely.
6.
Garnish as desired.

Key Ingredients: camel milk, sugar, vinegar, butter, brown sugar, refined flour, eggs

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