Camel Milk Cake Tart Recipe

 
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  • Camel Milk Cake Tart
  • Camel Milk Cake Tart
How to make Camel Milk Cake Tart
  • Chef: Anooj Wadhawan
  • Restaurant: Roseate House
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Camel Milk Cake Tart Recipe: A delicious tart made with a few ingredients and less than an hour!

Ingredients of Camel Milk Cake Tart

  • 15 Kg camel milk
  • 1500 gms sugar
  • 15 ml vinegar
  • 250 gms butter
  • 500 gms brown sugar
  • 75 gms refined flour
  • 2 eggs

How to Make Camel Milk Cake Tart

  • 1.Take a large bowl.
  • 2.Mix all the dry and wet ingredients together to make a dough.
  • 3.Gently roll the dough and place it on the mold to give a shape.
  • 4.Bake for 20 minutes at 180'c.
  • 5.Let the camel milk tart cool completely.
  • 6.Garnish as desired.
Key Ingredients: camel milk, sugar, vinegar, butter, brown sugar, refined flour, eggs

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