How to Make Caponata
1.1. Dice and fry the brinjals. Heat oil and saute onions and celery.
2.2. Add olives, tomato puree, capers, sugar and vinegar.
3.3. Add wine and simmer for 10 minutes, till thick. Add water if its too thick.
4.4. Add the brinjals, salt and pepper. Add the cocoa powder.
5.5. Chill for a day before serving.