How to Make Grilled Eggplant Panini
1.Preheat grill to medium-high.
2.Combine mayonnaise and basil in a small bowl.
3.Using 1 tablespoon oil, lightly brush both sides of eggplant and sprinkle each slice with garlic salt.
4.With the remaining 1 tablespoon oil, brush one side of each slice of bread.
5.Grill the eggplant for 6 minutes, turn with a spatula, top with cheese, and continue grilling until
6.the cheese is melted and the eggplant is tender, about 4 minutes more.
7.Toast the bread on the grill, 1 to 2 minutes per side.
To Assemble Sandwiches:
1.Spread basil mayonnaise on four slices of bread.
2.Top with the cheesy eggplant, red peppers, onion and the remaining slices of bread.
3.Cut in half and serve warm.