Advertisement
Story ProgressBack to home

Caramel Custard Recipe

Caramel Custard
How To Make Caramel Custard

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal!

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Caramel Custard

  • 125 gms sugar
  • 1/2 liter milk
  • 4 tbsp custard powder (vanilla flavored)
  • 1/2 tsp vanilla essence
  • 2 tsp chocolate (powdered)

How to Make Caramel Custard

HideShow Media
1.
Caramelize 25 gm of sugar in a non stick pan with 1 tablespoon of water.
2.
Boil on a low flame for ten minutes till the sugar turns into golden brown and cool.
3.
Mix custard powder with 20ml cold milk (little) and keep it aside.
4.
Boil milk and add sugar. Reduce the flame.
5.
Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens.
6.
Now add vanilla essence and remove from fire. In a separate bowl, add the caramelized sugar first.
7.
On the caramelized sugar, add the custard mixture and add the chocolate powder on the top.
8.
Cool it and refrigerate for 1 hour.

Key Ingredients: sugar, milk, custard powder (vanilla flavored), vanilla essence, chocolate (powdered)

Recipe Notes

The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.
 

5
Advertisement
Language
Dark / Light mode