Caramel Custard Recipe

 
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Caramel Custard
How to make Caramel Custard
  • Chef: Yasmin
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder.

Ingredients of Caramel Custard

  • 125 Gram sugar
  • 1/2 liter milk
  • 4 Tbsp custard powder (vanilla flavored)
  • 1/2 tsp vanilla essence
  • 2 tsp chocolate (powdered)

How to Make Caramel Custard

  • 1.Caramelize 25 gm of sugar in a non stick pan with 1 tablespoon of water.
  • 2.Boil on a low flame for ten minutes till the sugar turns into golden brown and cool.
  • 3.Mix custard powder with 20ml cold milk (little) and keep it aside.
  • 4.Boil milk and add sugar. Reduce the flame.
  • 5.Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens.
  • 6.Now add vanilla essence and remove from fire. In a separate bowl, add the caramelized sugar first.
  • 7.On the caramelized sugar, add the custard mixture and add the chocolate powder on the top.
  • 8.Cool it and refrigerate for 1 hour.
Key Ingredients: sugar, milk, custard powder (vanilla flavored), vanilla essence, chocolate (powdered)

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