Caribbean Rice Salad Recipe

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Caribbean Rice Salad
  • Chef: California Prune Board
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A fantastic salad to serve at a lunch buffet and with Indian food.

Ingredients of Caribbean Rice Salad

  • 1 cup California pitted prunes, roughly chopped
  • 4 cups boiled rice (wild, brown or basmati or a mix)
  • 1/2 cup diced fresh pineapple (1
  • 1/2 cup cashew nuts
  • 1/2 cup finely chopped spring onions with some of the tender green
  • 1 cup diced red bell peppers
  • 1/2 cup sliced green olives
  • Dressing:
  • 200 ml French dressing
  • 1 1/2 tsp curry powder
  • 1/2 tsp salt

How to Make Caribbean Rice Salad

  • 1.Place all ingredients for salad in a bowl and toss gently.
  • 2.Whisk French dressing with curry powder and salt, and pour over salad. Toss until well blended.
  • 3.Taste and add more salt if required.
  • 4.Serve in a pineapple shell or on a bed of lettuce.
  • 5.Tip: You can use a mix of different rice as long as each one is cooked separately.