Carrot and Tomato Soup Recipe
How to make Carrot and Tomato Soup
This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Carrot and Tomato Soup
- 1/2 kg tomatoes
- 200 g carrot
- 2 tsp salt, or to taste
- 1/4 tsp powdered black pepper
- 1 tsp sugar (optional)
- Grated carrot for garnishing
- Cream for garnishing
How to Make Carrot and Tomato SoupHideShow Media
Chop the tomatoes and carrots. Put them to boil, partially covered, with 1 cup water and the salt.
When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through.
Cool and pass through a soup strainer or blend in a blender and then strain.
Add water to make up to 4 1/2 cups of liquid. Put on the fire and bring to a boil and simmer.
Add the sugar and the pepper. Simmer for about 10 minutes.
Serve garnished with the cream and carrots.