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Cream Of Tomato Soup Recipe
How to make Cream Of Tomato Soup
A creamy and rich soup with the goodness of tomatoes.
- Total Cook Time 20 mins 10 seconds
- Prep Time 10 mins 10 seconds
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Cream Of Tomato Soup
- 5 tomatoes, chopped
- 1 onion, chopped
- 3 Tbsp butter
- 2 Tbsp pepper
- 2 Tbsp chopped garlic
- 2 cups of water
- 5 Tbsp cream
- Salt as per taste
- Cream and mint leaves for garnishing
How to Make Cream Of Tomato Soup
HideShow Media1.
Melt butter in a pan. Add chopped onion and garlic.
2.
Saute till onions are translucent. Add chopped tomatoes.
3.
Sprinkle salt and pepper. Now add water and let the mixture boil for 10 minutes.
4.
Remove from gas top and blend the mixture to a puree.
5.
Again transfer the puree to the pan. Whisk in cream, if desired; season with salt and pepper.
6.
Serve it hot with Bread sticks.
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