Carrot Soup with Middle Eastern Spices Recipe

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Carrot Soup with Middle Eastern Spices
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Beautiful spices come together to create this warm carrot and rice soup.

Ingredients of Carrot Soup with Middle Eastern Spices

  • 1 Tbsp olive oil
  • 1 medium onions sliced thin
  • 1 tsp / 3 cloves garlic chopped
  • 1/2 tsp toasted cumin powder
  • 250 gms carrots sliced/ diced
  • Pinch of saffron
  • 1 tsp cinnamon
  • 1/2 tsp paprika
  • 30 gms rice
  • 1/2 tsp turmeric
  • Few sprigs of parsley
  • Few sprigs of coriander
  • 1/2 liter vegetable stock
  • Pinch of all spice
  • 1 dollop yoghurt
  • 1/2 tsp ginger

How to Make Carrot Soup with Middle Eastern Spices

1.In a heavy bottomed pan, heat up some olive oil.
2.Add the onions, garlic and sweat for 3 minutes.
3.Add the carrots, paprika, all spice and saute for 2-3 minutes.
4.Add the stock and cook on a simmer for 10 minutes.
5.Add the rice and cook until the rice and carrots are cooked.
6.Using a slotted spoon, remove some of the rice and reserve it as a garnish after the soup has been finished.
7.Add the lemon juice, mint and coriander.
8.Blend the smooth puree, garnish with rice, mint, coriander, and a dollop of yoghurt.
Key Ingredients: