How to Make Carrot Soup with Middle Eastern Spices
1.In a heavy bottomed pan, heat up some olive oil.
2.Add the onions, garlic and sweat for 3 minutes.
3.Add the carrots, paprika, all spice and saute for 2-3 minutes.
4.Add the stock and cook on a simmer for 10 minutes.
5.Add the rice and cook until the rice and carrots are cooked.
6.Using a slotted spoon, remove some of the rice and reserve it as a garnish after the soup has been finished.
7.Add the lemon juice, mint and coriander.
8.Blend the smooth puree, garnish with rice, mint, coriander, and a dollop of yoghurt.