Carrot Soup with Middle Eastern Spices Recipe

 
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Carrot Soup with Middle Eastern Spices
How to make Carrot Soup with Middle Eastern Spices
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Beautiful spices come together to create this warm carrot and rice soup.

Ingredients of Carrot Soup with Middle Eastern Spices

  • 1 Tbsp Olive oil
  • 1 Medium Onion, sliced
  • 1 tsp Garlic cloves, chopped
  • 1/2 tsp Cumin powder (toasted)
  • 250 Gram Carrots, sliced
  • A pinch of Saffron
  • 1 tsp Cinnamon
  • 1/2 tsp Paprika
  • 30 Gram Rice
  • 1/2 tsp Turmeric
  • Few sprigs Parsley
  • Few sprigs Coriander
  • 1/2 Litre Vegetable stock
  • A pinch of All spice
  • 1 Tbsp Yogurt
  • 1/2 tsp Ginger

How to Make Carrot Soup with Middle Eastern Spices

  • 1.In a heavy bottomed pan, heat up some olive oil.
  • 2.Add the onions, garlic and sweat for 3 minutes.
  • 3.Add the carrots, paprika, all spice and saute for 2-3 minutes.
  • 4.Add the stock and cook on a simmer for 10 minutes.
  • 5.Add the rice and cook until the rice and carrots are cooked.
  • 6.Using a slotted spoon, remove some of the rice and reserve it as a garnish after the soup has been finished.
  • 7.Add the lemon juice, mint and coriander.
  • 8.Blend the smooth puree, garnish with rice, mint, coriander, and a dollop of yoghurt.
Key Ingredients: Olive oil, Onion, Garlic cloves, Cumin powder (toasted), Carrots, Saffron, Cinnamon, Paprika, Rice, Turmeric, Parsley, Coriander, Vegetable stock, All spice, Yogurt, Ginger
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