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Carrot Soup with Middle Eastern Spices Recipe

Carrot Soup with Middle Eastern Spices
How to make Carrot Soup with Middle Eastern Spices

Beautiful spices come together to create this warm carrot and rice soup.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Carrot Soup with Middle Eastern Spices

  • 1 Tbsp Olive oil
  • 1 medium Onion, sliced
  • 1 tsp Garlic cloves, chopped
  • 1/2 tsp Cumin powder (toasted)
  • 250 gram Carrots, sliced
  • A pinch of Saffron
  • 1 tsp Cinnamon
  • 1/2 tsp Paprika
  • 30 gram Rice
  • 1/2 tsp Turmeric
  • Few sprigs Parsley
  • Few sprigs Coriander
  • 1/2 litre Vegetable stock
  • A pinch of All spice
  • 1 tbsp Yogurt
  • 1/2 tsp Ginger

How to Make Carrot Soup with Middle Eastern Spices

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In a heavy bottomed pan, heat up some olive oil.
Add the onions, garlic and sweat for 3 minutes.
Add the carrots, paprika, all spice and saute for 2-3 minutes.
Add the stock and cook on a simmer for 10 minutes.
Add the rice and cook until the rice and carrots are cooked.
Using a slotted spoon, remove some of the rice and reserve it as a garnish after the soup has been finished.
Add the lemon juice, mint and coriander.
Blend the smooth puree, garnish with rice, mint, coriander, and a dollop of yoghurt.

Key Ingredients: Olive oil, Onion, Garlic cloves, Cumin powder (toasted), Carrots, Saffron, Cinnamon, Paprika, Rice, Turmeric, Parsley, Coriander, Vegetable stock, All spice, Yogurt, Ginger

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