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Carrot Halwa With Mango Bavarin Recipe
How to make Carrot Halwa With Mango Bavarin
If you're bored of regular Navratri desserts and want to try something unique, then this recipe is definitely worth a try. It brings together the goodness of mangoes and carrot halwa - all in one!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Carrot Halwa With Mango Bavarin
- 300 ml Mango pulp
- 150 gm Sugar
- 200 ml Cream
- 350 gm Whipped cream
- 50 gm Mango, diced
- 5 ml Vanilla essence
- 200 gm Carrot halwa
How to Make Carrot Halwa With Mango BavarinHideShow Media
Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence.
Beat cream and sugar till the sugar dissolves. Add whipped cream and fold with mango pulp. Keep the mixture aside.
Take 200 gm of carrot halwa, pour the Bavarin mix in dessert mould, half filled. Put halwa in center layer and top with Bavarin mix.
Set the bowl in fridge for 30 minutes and serve cold.