Channa Pindi Recipe
How To Make Channa Pindi
About Channa Pindi Recipe: A protein packed recipe with the goodness of chickpeas and rustic spices.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Channa Pindi
- 250 gms chickpeas
- 5 Tea bags
- 75 ml oil
- 3 gram cardamom
- 100 gms onions
- 50 gms ginger garlic paste
- 100 gms tomatoes
- 20 gms crushed cumin powder
- 20 gms coriander powder
- 15 gms chilli powder
- 50 gms channa masala
- 5 gram garam masala
- 10 gms coriander leaves
- 10 ml lemon juice
- 10 gms chaat masala
How to Make Channa PindiHideShow Media
Soak the chickpeas overnight and boil them with the tea bags.
Chop the onions and the coriander leaves. Puree the tomatoes.
Heat oil, add cardamoms, mix in the onions and saute until golden.
Add ginger and garlic. Saute for about 2 minutes.
Mix in the tomatoes and continuing sauteing.
Add all the powders and the salt. Cook the mixture for another 5 minutes, stirring constantly.
Add the chickpeas and boil, mashing a few grains with the spoon.
Mix in the rest of the ingredients and simmer for 10 minutes.
Serve garnished with coriander leaves, green chillies and tomatoes.