Cheese Papdi Recipe

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Cheese Papdi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crisp, deep fried snacks made with a cheesy dough.

Ingredients of Cheese Papdi

  • 2 cups refined flour
  • 1/4 cup grated cheese
  • 2 Tbsp oil
  • 1 tsp salt
  • Water to knead the dough
  • Oil for deep-frying

How to Make Cheese Papdi

  • 1.1. Mix the cheese, salt and oil and knead into a stiff dough with the water.
  • 2.2. Keep aside covered for at least half an hour.
  • 3.3. Roll out dough till it is 1/2 cm/ 1/8 inch thick and cut out into 3 cm/ 1 1/2 inch rounds with a cutter or into strips 3 inch long and 1/2 inch broad. Prick with a fork.
  • 4.4. Heat the oil till a piece of dough dropped in comes up at once.
  • 5.5. Then add as many pieces as fit in comfortably.
  • 6.6. Lower the heat to medium.
  • 7.7. Fry till golden brown on both sides. Lift out of the oil and drain on an absorbent paper,
  • 8.8. Repeat with the rest of the dough, increasing the heat for a few seconds before adding the fresh lot.