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Cheese Papdi Recipe
Crisp, deep fried snacks made with a cheesy dough.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Cheese Papdi
- 2 cups refined flour
- 1/4 cup grated cheese
- 2 Tbsp oil
- 1 tsp salt
- Water to knead the dough
- Oil for deep-frying
How to Make Cheese Papdi
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1. Mix the cheese, salt and oil and knead into a stiff dough with the water.
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2. Keep aside covered for at least half an hour.
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3. Roll out dough till it is 1/2 cm/ 1/8 inch thick and cut out into 3 cm/ 1 1/2 inch rounds with a cutter or into strips 3 inch long and 1/2 inch broad. Prick with a fork.
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4. Heat the oil till a piece of dough dropped in comes up at once.
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5. Then add as many pieces as fit in comfortably.
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6. Lower the heat to medium.
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7. Fry till golden brown on both sides. Lift out of the oil and drain on an absorbent paper,
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8. Repeat with the rest of the dough, increasing the heat for a few seconds before adding the fresh lot.