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Thai Corn Fritters Recipe
How To Make Thai Corn Fritters
Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired with the woodsy flavours of Assam Orthodox tea is everything you need for time well spent with your loved ones. The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Thai Corn Fritters
- 500 gms Fresh or Frozen Corns
- 3 Spring Onions (Chopped)
- 1 large Red Chilli (Chopped)
- 1 tsp Grated Ginger
- 2 tbsp Coriander Leaves (Chopped)
- Juice Of 1 Lemon
- 1 tsp Soya Sauce
- 1 tsp Sesame Oil
- to taste Black Salt
- 1 Egg
- 90 gram All Purpose Flour
- 1/2 tsp Baking Powder
- 4 tbsp Coconut Milk
- Oil To Fry
How to Make Thai Corn FrittersHideShow Media
To Make The Batter
Add flour, black salt and baking powder to a medium-sized mixing bowl. Gradually pour in coconut milk while whisking to make a smooth batter and then add the oil.
If you need to defrost the corn, boil water in a saucepan and add the corn. Let it boil for 4-5 minutes and then drain.
Mix the corn into the bowl containing the batter.
Add chopped spring onion, red chilli, grated ginger, coriander, lime juice, soy sauce, sesame seed oil, salt, egg, all-purpose flour, baking powder. Mix everything together.
Now, heat oil in a non-stick pan. Add a spoonful of corn batter to the pan to make the fritters. Fry for 3 to 4 minutes on each side. Remove the fritters from the pan and serve with some ketchup.