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Squash Leaves Fritters with Chilli Raindrops Recipe
How to make Squash Leaves Fritters with Chilli Raindrops
About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash leaves are commonly grow on the winter melon plant, alongside pumpkins, zucchinis and gourds. This recipe of Squash Leaves Fritters with Chilli Raindrops is a delicious pick for the monsoon season. Squash leaves coated in a spicy, besan batter and crisp fried till golden. Served along with a tasty, sweet and chilli chutney!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Squash Leaves Fritters with Chilli Raindrops
- 200 Gram Squash leaves (freshly plucked)
- For fritters batter:
- 50 Seasoned refined flour
- 150 Gram flour
- 10 Ajwain
- to taste Salt
- 5 gram Red chilli powder
- For frying Refined oil
- 10 gram Ginger garlic paste
- For chilli raindrops:
- 100 gram Fresh red chilli
- 20 gram Honey
- 20 ml Sherry vinegar
- 100 gram Carrot Murabba
- A pinch of Salt
How to Make Squash Leaves Fritters with Chilli Raindrops
HideShow Media1.
Thoroughly wash Squash Leaves and pat dry it to get rid of excess moisture.
2.
Dust all the leaves with the seasoned flour and plate them in a tray.
3.
Make a thin batter of the all the ingredients mentioned for the batter and deep fry leaves one by one untill it turns crispy and golden.
4.
Blend all the ingredients of chilli raindrop for a piping consistency and smooth texture.
5.
Serve crispy fritters with chilli raindrops.