Chhunddo (Mango Chutney) Recipe
This tangy chutney can brighten up a boring meal. Made with raw mangoes, chillies, cumin, sugar and salt, it will leave your taste buds tingling.
- Total Cook Time 20 mins 05 seconds
- Prep Time 10 mins
- Cook Time 10 mins 05 seconds
- Recipe Servings4
Ingredients of Chhunddo (Mango Chutney)
- 1 kg mango- raw, peeled, shredded and discard seed
- 1 kg sugar
- 250 gm salt
- 30 gm cumin-powdered
- 20 gm chilli powder
- 1 tsp turmeric
How to Make Chhunddo (Mango Chutney)HideShow Media
Mix all ingredients together and sun for a few days.
Stir off and on, till sugar dissolves and gets sticky. This should take about 5-7 days.