Chhunddo (Mango Chutney) Recipe

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Chhunddo (Mango Chutney)
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This tangy chutney can brighten up a boring meal. Made with raw mangoes, chillies, cumin, sugar and salt, it will leave your taste buds tingling.

Ingredients of Chhunddo (Mango Chutney)

  • 1 kg mango- raw, peeled, shredded and discard seed
  • 1 kg sugar
  • 250 gm salt
  • 30 gm cumin-powdered
  • 20 gm chilli powder
  • 1 tsp turmeric

How to Make Chhunddo (Mango Chutney)

  • 1.Mix all ingredients together and sun for a few days.
  • 2.Stir off and on, till sugar dissolves and gets sticky. This should take about 5-7 days.