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Chicken And Baby Spinach Kebab Recipe

Chicken And Baby Spinach Kebab
How To Make Chicken And Baby Spinach Kebab

We all love kebabs. They are super delicious and indulging to the core. To give kebab a nutritious twist, we have added baby spinach in this recipe. Try it out!

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Chicken And Baby Spinach Kebab

  • 750 gms Chicken thigh boneless
  • 1/2 tsp Crushed red chilli
  • 1 tbsp Crushed Coriander
  • 1 tbsp Crushed Cumin
  • 1/2 tbsp Turmeric
  • 1/2 tbsp Red Chilli powder
  • 1/2 tbsp Coriander powder
  • 1/2 tbsp Cumin Powder
  • 1 tbsp Chopped Green Chilli
  • 2 tbsp Chopped Ginger
  • 1/2 Bunch Chopped Fresh Mint
  • 1/2 Bunch Fresh Spinach
  • 3 tbsp Bread Crumbs

How to Make Chicken And Baby Spinach Kebab

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Mix all above ingredients well and leave it in a bowl for 5 minute to integrate.
Heat vegetable oil in a deep pan and add chopped ginger, green chilli and brown for 2 minutes till finish crackling.
Add boneless chicken thigh and cook over high heat for 5 minutes and stir constantly, do not allow to stick at the bottom.
Add all crushed spices and powder spices and cook till the chicken is soft (cooked).
Add chopped coriander, mint, coriander, spinach and mix well and remove the pan from fire and cool it.
When cold, Grind cooked mixture in Robot coup. Add bread crumb and taste the seasoning. (adjust according to taste). Make Patties according to the size as in the picture and leave in the fridge to firm up.
Heat very little oil in a none stick pan and grill the Patties (tikki) cook to golden brown.
Serve on appropriate plat with garnish of seasoned dollop of piped cream cheese on top and Mint chutney at the bottom.
Garnish with red cress.
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