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Chicken Bihari Boti Recipe

Chicken Bihari Boti
How To Make Chicken Bihari Boti

In this kebab recipe, the marination is done with the involvement of raw papaya, yogurt and aromatic spices and then the chicken is grilled to perfection. A side of garlic naan or parathas with this recipe is sure to be a delicious weekend meal you'll crave over and over again! Let’s quickly start with the recipe.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Bihari Boti

  • 500 gms Boneless chicken breast, cut into cubes
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 1 tbsp Grated raw papaya
  • 1 tsp Red chilli powder
  • 1/2 tsp Garam Masala
  • 1 tbsp Besan
  • 2 tbsp Lemon Juice
  • 1/2 tsp Coriander Powder
  • 1 tsp Cumin powder
  • 2 tbsp Oil
  • 1/2 cup Curd
  • 1/2 tbsp Turmeric
  • 1/4 tsp Black Pepper

How to Make Chicken Bihari Boti

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1.
Firstly, cut the onion in half, grate one half and finely slice the other half. Fry the sliced onions until golden brown and then remove and crush completely.
2.
Now add both the fried/crushed onions and the grated onions along with all the other ingredients except the chicken pieces into a bowl and mix well. Then add the chicken pieces and mix to combine.
3.
Cover and refrigerate overnight to marinate.
4.
When ready to grill, thread the cubes onto skewers. Either grill over a charcoal BBQ until cooked through and tender or under a hot oven grill.
5.
Make sure to turn the skewers often to get the chicken done on all sides. Brush them with some oil occasionally during grilling.
6.
It should take about 5-6 minutes per side for them to be done. Serve with salad, fries, naan and parathas/chapatis or naans.

Key Ingredients: Boneless chicken breast, cut into cubes, Ginger paste, Garlic paste, Grated raw papaya, Red chilli powder, Garam Masala, Besan, Lemon Juice, Coriander Powder, Cumin powder, Oil, Curd, Turmeric, Black Pepper

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