How to Make Chicken Enchiladas
For the Chicken Enchiladas:
1.Brush the tortillas with butter on both sides.
2.In center of each tortilla, pile about 1/4 cup of the diced chicken, one or two tbsp of the ripe olives, a tsp of chopped onion and a sprinkling of shredded cheese.
3.Roll up and place filled tortillas side by side in a buttered baking dish, 11x7-inch or 9-inch square.
For the Sauce:
1.Heat oil in a saucepan, saute the garlic in it.
2.Add tomato puree, water, salt and chilli powder.
3.Pour the sauce over the rolls and sprinkle 2 Tbsp of chopped onion and 1/4 cup shredded cheese.
4.Bake at 350 degrees for about 15 to 20 minutes. Serve hot.