Chicken Piccata With Bread Salad Recipe

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Chicken Piccata With Bread Salad
How to make Chicken Piccata With Bread Salad
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Piccata With Bread Salad Recipe : Batter fried chicken breast with a salad of baked bread, tomatoes, olives and peppers. A great snacking option to indulge in!

Ingredients of Chicken Piccata With Bread Salad

  • For the Chicken:
  • 2 Chicken breast (batted thinly)
  • 1/3 Cup Flour
  • 1 Egg
  • 1/2 Cup Parmesan cheese
  • 1 tsp Parsley
  • 1 tsp Chives
  • 1 Tbsp Butter
  • 1 tsp Olive oil
  • To taste Salt & pepper
  • For Bread Salad:
  • 1 Small Ciabata bread loaf
  • 2 Tomatoes
  • 8 Olives
  • 1/2 Bell peppers
  • 3 Basil leaves
  • 1/2 Cup Olive oil
  • 2 tsp Red wine vinegar
  • 1/2 Cup Tomato juice
  • 1/3 Cup Sun dried tomatoes

How to Make Chicken Piccata With Bread Salad

  • Prepare the Chicken:
  • 1.Season the chicken breasts with salt and pepper. Make a batter with the Parmesan cheese, parsley, egg, chives.
  • 2.Beat well. Dip the seasoned chicken into the flour and then into the batter.
  • 3.Shallow fry in a mix of olive oil and butter until golden brown.
  • Prepare the Salad:
  • 1.Cut the bread into chunks. Sprinkle some olive oil, and bake for 6 minutes.
  • 2.Set aside to cool slightly.
  • 3.In a bowl mix the tomatoes, olives, yellow bell peppers and the sun dried tomatoes. Season to taste with salt and cracked black pepper.
  • 4.Whisk together the tomato juice, red wine vinegar, olive oil, and the basil. Pour over the bread. Add it to the tomato and olive mixture.
Key Ingredients: Chicken breast (batted thinly), Flour, Egg, Parmesan cheese, Parsley, Chives, Butter, Olive oil, Salt & pepper, Ciabata bread loaf, Tomatoes, Olives, Bell peppers, Basil leaves, Olive oil, Red wine vinegar, Tomato juice, Sun dried tomatoes