Chicken Satay Recipe

 
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Chicken Satay
How to make Chicken Satay
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken Satay Recipe: A classic and downright delicious Thai appetizer, served with a chunky peanut sauce.

Ingredients of Chicken Satay

  • 250 gm chicken supremes
  • 1 tsp ginger
  • 1 tsp garlic
  • A big pinch of turmeric
  • 1 tsp soy sauce
  • 1 tsp red chilli paste
  • 1 tsp olive oil
  • 1 Lemon (juice)
  • For the peanut sauce:
  • 1 cup peanuts (crushed coarsely)
  • 1 medium onion
  • 1 tsp ginger
  • 1 stalk lemon grass (chopped)
  • 2 lime leaves
  • 2 tsp oil
  • 1 tsp red chilli paste
  • 2 tsp jaggery
  • 1 cup coconut milk
  • 1/2 cup tamarind
  • Salt and pepper to taste

How to Make Chicken Satay

  • 1.Marinate the chicken with all the ingredients. Thread them on to skewers.
  • 2.And cook evenly on all sides.
  • For the peanut sauce:
  • 1.In a pot, sweat off the onions, ginger, lemon grass, lime leaves.
  • 2.Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.
  • 3.Finally add the coconut milk.
  • 4.Simmer and blend. Season to taste.
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