How to Make Chicken Satay
1.Marinate the chicken with all the ingredients. Thread them on to skewers.
2.And cook evenly on all sides.
For the peanut sauce:
1.In a pot, sweat off the onions, ginger, lemon grass, lime leaves.
2.Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.
3.Finally add the coconut milk.
4.Simmer and blend. Season to taste.