Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker.
Ingredients of Chicken Stuffed Peppers
150 gm chicken keema (mince)
2 bell peppers (yellow or red), top cut off and de-seeded
Salt, to taste
3 tsp refined oil
1 Tbsp butter
1 onion, chopped
1 tomato, chopped
2 Tbsp tomato puree
Black pepper, to taste
1/2 tsp turmeric powder
Red chilli powder, to taste
Juice of 1/2 lime
3-4 Tbsp processed cheese, grated
How to Make Chicken Stuffed Peppers
1.Blanch the bell peppers in hot salted water.
2.In a pan add some refined oil and butter. Add chopped onions, ginger-garlic paste. Saute till the onions turn pink.
3.Add the tomatoes. Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste.
4.Add the chicken keema (mince) and little lemon juice.
5.Now mix all the ingredients properly. Cover the utensil for a few minutes till the keema becomes tender.
6.Now take the blanched bell peppers and put the stuffing, grate some cheese on top of it.
7.Now microwave the bell peppers on high for 4 minutes.
8.Those who don't have a microwave can simply put little butter in the pressure cooker and put the bell peppers in it.
9.Wait for one whistle and switch off the gas. Your yummy dish is ready to plate.
