Chicken Stuffed Peppers Recipe

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Chicken Stuffed Peppers
  • Chef: Ipsita Roy Choudhury
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker.

Ingredients of Chicken Stuffed Peppers

  • 150 gm chicken keema (mince)
  • 2 bell peppers (yellow or red), top cut off and de-seeded
  • Salt, to taste
  • 3 tsp refined oil
  • 1 Tbsp butter
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 Tbsp tomato puree
  • Black pepper, to taste
  • 1/2 tsp turmeric powder
  • Red chilli powder, to taste
  • Juice of 1/2 lime
  • 3-4 Tbsp processed cheese, grated

How to Make Chicken Stuffed Peppers

  • 1.Blanch the bell peppers in hot salted water.
  • 2.In a pan add some refined oil and butter. Add chopped onions, ginger-garlic paste. Saute till the onions turn pink.
  • 3.Add the tomatoes. Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste.
  • 4.Add the chicken keema (mince) and little lemon juice.
  • 5.Now mix all the ingredients properly. Cover the utensil for a few minutes till the keema becomes tender.
  • 6.Now take the blanched bell peppers and put the stuffing, grate some cheese on top of it.
  • 7.Now microwave the bell peppers on high for 4 minutes.
  • 8.Those who don't have a microwave can simply put little butter in the pressure cooker and put the bell peppers in it.
  • 9.Wait for one whistle and switch off the gas. Your yummy dish is ready to plate.

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