Chicken Tikka Croquette Recipe

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Chicken Tikka Croquette
How to make Chicken Tikka Croquette
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection.

Ingredients of Chicken Tikka Croquette

  • 50 gms boneless chicken
  • Mustard oil
  • Ginger-garlic paste
  • Kasuri methi powder
  • Coriander
  • Mozzarella cheese
  • 4 tbsp yogurt
  • 1/2 lemon
  • 500 gms refined flour
  • 250 gms mashed potatoes
  • 200 gms bread crumbs
  • 2 eggs
  • 4-5 Tbsp mayonnaise
  • Mint leaves
  • Red chilli flakes
  • Red chilli powder

How to Make Chicken Tikka Croquette

  • 1.Cut boneless chicken into chunks,
  • 2.Let the pieces marinate in a mix of ginger-garlic paste, lemon and salt.
  • 3.Prepare another marinade by adding together mustard oil, red chilli powder, ginger-garlic paste, yoghurt, lemon juice & a pinch of Kasuri methi powder.
  • 4.Add marinated chicken to it and mix well,
  • 5.Now, put the marinated chicken in oven for about 15 minutes at 180 degree Celsius.
  • 6.Once cooked, further chop the chicken and mix it with mashed potatoes, coriander, grated mozzarella cheese,kastoori methi powder, red chilli powder & red chili flakes,
  • 7.Make balls out of the mixture, dip in refined flour, eggs & bread crumbs,
  • 8.Deep fry.
  • For mayonnaise mint dip:
  • 1.Take 4-5 Tbsp of mayonnaise,
  • 2.Add finely chopped mint & chilli flakes; mix well.
Key Ingredients: boneless chicken, Mustard oil, Ginger-garlic paste, Kasuri methi powder, Coriander, Mozzarella cheese, yogurt, lemon, Mint leaves, Red chilli flakes, Red chilli powder