Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection.
Ingredients of Chicken Tikka Croquette
50 gms boneless chicken
Mustard oil
Ginger-garlic paste
Kasuri methi powder
Coriander
Mozzarella cheese
4 tbsp yogurt
1/2 lemon
500 gms refined flour
250 gms mashed potatoes
200 gms bread crumbs
2 eggs
4-5 Tbsp mayonnaise
Mint leaves
Red chilli flakes
Red chilli powder
How to Make Chicken Tikka Croquette
1.Cut boneless chicken into chunks,
2.Let the pieces marinate in a mix of ginger-garlic paste, lemon and salt.
3.Prepare another marinade by adding together mustard oil, red chilli powder, ginger-garlic paste, yoghurt, lemon juice & a pinch of Kasuri methi powder.
4.Add marinated chicken to it and mix well,
5.Now, put the marinated chicken in oven for about 15 minutes at 180 degree Celsius.
6.Once cooked, further chop the chicken and mix it with mashed potatoes, coriander, grated mozzarella cheese,kastoori methi powder, red chilli powder & red chili flakes,
7.Make balls out of the mixture, dip in refined flour, eggs & bread crumbs,
8.Deep fry.
For mayonnaise mint dip:
1.Take 4-5 Tbsp of mayonnaise,
2.Add finely chopped mint & chilli flakes; mix well.
Key Ingredients: boneless chicken, Mustard oil, Ginger-garlic paste, Kasuri methi powder, Coriander, Mozzarella cheese, yogurt, lemon, Mint leaves, Red chilli flakes, Red chilli powder
