Chicken Villeroy Recipe

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Chicken Villeroy
How to make Chicken Villeroy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken breasts stuffed with a creamy mince and mushroom mixture. Baked and coated in a flavorsome sauce.

Ingredients of Chicken Villeroy

  • 4 Large Boneless chicken breasts (without skin)
  • 100 Ml White wine
  • Salt and pepper
  • For the filling:
  • 1 Tbsp Spring onion
  • 1 tsp Butter
  • 150 Gram Mushroom paste
  • 2 Tbsp Fresh breadcrumbs
  • 50 Gram Chicken mince
  • 1 Egg white
  • 2 Tbsp Thick cream
  • For the sauce:
  • 25 Gram Butter
  • 1 tsp Flour
  • 250 Ml Chicken stock
  • 3-4 Tbsp Cream
  • Lemon juice
  • Salt and pepper
  • Butter
  • 1 Tbsp Parsley, chopped

How to Make Chicken Villeroy

  • Prepare the filling:
  • 1.Soften the onion in butter. Add mushrooms. Cook for 5 minutes.
  • 2.Stir in the crumbs. Cool mixture.
  • 3.Beat egg white into chicken mince.
  • 4.Season and add cream. Mix with mushroom mixture.
  • 5.Slit the chicken breasts to form a pocket.
  • 6.Fill with the mushroom mixture.
  • 7.Set chicken in a buttered dish. Season. Pour in the wine.
  • 8.Cook at 180 degrees C until tender for about 15-20 minutes.
  • Prepare the sauce:
  • 1.Melt butter in a saucepan. Stir in flour. Cook for 2 minutes.
  • 2.Pour in stock, stir until boiling. Add cream, lemon juice and seasoning.
  • 3.Strain in chicken juices. Finish with butter.
  • 4.Coat chicken with sauce.
  • 5.Garnish with parsley and serve with mashed potatoes.
Key Ingredients: Boneless chicken breasts (without skin), White wine, Salt and pepper, Spring onion, Butter, Mushroom paste, Fresh breadcrumbs, Chicken mince, Egg white, Thick cream, Butter, Flour, Chicken stock, Cream, Lemon juice, Salt and pepper, Butter, Parsley