Chilled Lemon Pie Recipe

 
Add Review
Chilled Lemon Pie
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A no-bake pie of lime and whipped cream chilled in a biscuit shell.

Ingredients of Chilled Lemon Pie

  • For the biscuit base:
  • 15 arrowroot biscuits
  • 60 gm butter
  • 1 Tbsp powdered sugar
  • For the filling:
  • 250 gm chilled cream
  • 300 gm condensed milk
  • 6 Tbsp lime juice
  • 1/2 tsp lemon rind, grated
  • 1 slice of lemon
  • 8 inch round serving dish

How to Make Chilled Lemon Pie

  • 1.Powder the biscuits by crushing them between two sheets of butter paper with a rolling pin or in a mixie.
  • 2.Heat the butter to melt, add the biscuits and mix well.
  • 3.Shut off the heat and add the sugar.
  • 4.Line the base and sides of the serving dish evenly and smoothly with the biscuit mixture, put aside to cool.
  • 5.In another bowl, whip the cream, add the condensed milk and beat the mixture while pouring in the lemon juice.
  • 6.Now add the lemon rind and mix again.
  • 7.Pour the mixture into the cooled biscuit shell and chill for 6-8 hours or till set.
  • 8.Chilling it overnight is ideal.
  • 9.Garnish with a slice of lemon and serve.
Comments

Advertisement
Advertisement