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Chilli Cheese Chicken Lollipop Recipe

Chilli Cheese Chicken Lollipop
How to make chilli cheese chicken lollipop

A cheesy, crispy and juicy chicken dish! Coated with a luscious batter with schezwan sauce, chicken wings are fried to perfection.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Chilli Cheese Chicken Lollipop

  • 400 gms Mince Chicken
  • 1/4 cup Schezwan sauce
  • 1 cup Cheese
  • 7-8 Fresh basil leaves
  • Salt to taste
  • 1 tsp Fresh chopped tarragon
  • 1 small Finely chopped onion
  • 2 and 1/4 cups breadcrumbs
  • Oil for deep-frying

How to Make Chilli Cheese Chicken Lollipop

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1.
Finely shred basil leaves and put in a bowl. Add chicken mince, salt, tarragon, schezwan sauce, onion and 1¼ cups breadcrumbs and mix well.
2.
Divide the mixture into 8 equal portions, stuff each portion with 1 tbsp grated cheese and shape them into a ball. Coat the balls in the remaining breadcrumbs.
3.
Deep-fry the chicken balls till golden and crisp. Drain on absorbent paper.
4.
Insert a lollypop stick in each fried ball and serve hot.

Key Ingredients: Mince Chicken, Schezwan sauce, Cheese, Fresh basil leaves , Salt to taste, Fresh chopped tarragon, Finely chopped onion, breadcrumbs, Oil for deep-frying

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