Chilli Cheese Chicken Lollipop Recipe

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Cook Time
Ingredients
Method

How to make chilli cheese chicken lollipop

A cheesy, crispy and juicy chicken dish! Coated with a luscious batter with schezwan sauce, chicken wings are fried to perfection.

Total Cook Time 40 mins
Prep Time 20 mins
Cook Time 20 mins
Recipe Servings2
Medium

Ingredients of Chilli Cheese Chicken Lollipop

400 gms Mince Chicken
1/4 cup Schezwan sauce
1 cup Cheese
7-8 Fresh basil leaves
Salt to taste
1 tsp Fresh chopped tarragon
1 small Finely chopped onion
2 and 1/4 cups breadcrumbs
Oil for deep-frying

How to Make Chilli Cheese Chicken Lollipop

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Finely shred basil leaves and put in a bowl. Add chicken mince, salt, tarragon, schezwan sauce, onion and 1¼ cups breadcrumbs and mix well.

Divide the mixture into 8 equal portions, stuff each portion with 1 tbsp grated cheese and shape them into a ball. Coat the balls in the remaining breadcrumbs.

Deep-fry the chicken balls till golden and crisp. Drain on absorbent paper.

Insert a lollypop stick in each fried ball and serve hot.

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