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Chilli Cheese Dosa Recipe

Chilli Cheese Dosa
How it is chilli cheese dosa

Indulge in this delicious south Indian staple with a twist. This dosa is made with cheese and chilli flakes filling.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilli Cheese Dosa

  • 1/2 Cup Soaked Rice
  • 1/4 Cup Chana dal (soaked)
  • Urad dal (soaked)
  • 2 Tbsp Grated cheese
  • To taste Salt
  • 1 tsp Chilli flakes

How to Make Chilli Cheese Dosa

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1.
Blend rice, urad dal and channa dal, salt and some water together in a blender.
2.
Grease a non-stick pan with oil, add batter onto it and spread it in a circular motion.
3.
Now add chilli flakes and grated cheese on top of the dosa.
4.
Wait and let the cheese melt.
5.
Serve and enjoy!

Key Ingredients: Soaked Rice, Chana dal (soaked), Urad dal (soaked), Grated cheese, Salt, Chilli flakes

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