Chilli Cheese Dosa Recipe
How it is chilli cheese dosa
Indulge in this delicious south Indian staple with a twist. This dosa is made with cheese and chilli flakes filling.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Chilli Cheese Dosa
- 1/2 Cup Soaked Rice
- 1/4 Cup Chana dal (soaked)
- Urad dal (soaked)
- 2 Tbsp Grated cheese
- To taste Salt
- 1 tsp Chilli flakes
How to Make Chilli Cheese DosaHideShow Media
Blend rice, urad dal and channa dal, salt and some water together in a blender.
Grease a non-stick pan with oil, add batter onto it and spread it in a circular motion.
Now add chilli flakes and grated cheese on top of the dosa.
Wait and let the cheese melt.
Serve and enjoy!
Key Ingredients: Soaked Rice, Chana dal (soaked), Urad dal (soaked), Grated cheese, Salt, Chilli flakes