We are sure you have tried the regular vada pav a number of times. But did you know that there is an ulta vad pav recipe too? Read more about it here.
We bring a chicken vada pav recipe where the regular vada pav is given a meaty makeover to make it yet more palatable.
Right from chicken vada pav and ulta vada to chilli cheese vada pav, there's a lot to relish and are worth your cravings.
A bite into the juicy chicken vada - sandwiched between soft pavs lathered with spicy chutneys - is just the kick of energy and flavours we need to start our day with
Vada Pav-Chai: Every morning, you will find people thronging the 'nukkads' to enjoy the spicy, desi burger with a cup of flavourful tea.
Pav, the staple bread of Mumbai, was first introduced by the Portuguese, who were residing in Goa. It is derived from their comfort food 'pao', a soft and fluffy dinner roll.
Flying Vada Pav: Raghu Dosa Wala is a 60-year old shop at Bora Bazar Street in Fort, Mumbai that is popular for serving vada pav. Watch the viral video here.
Batata vada recipe: You may enjoy it as is or can press between two slices of buns and make yourself a hot and fiery vada pav in a jiffy.
A Twitter user came across a bizarre 'Croissant Vada Pav' made with a slice Croissant and Aloo Vada stuffed inside it. Take a look!
Did you know? You can easily spruce up chai time snacks like samosa, kachori and chips with interesting recipes that come with a twist? Here is how you can make pinwheel samosa, upside down kachori, ...